Basundi

 Basundi 

 

 Ingredients

• Milk - 1ltr
• Sugar - 1/2 cup
• Saffron - few threads
• Cardamom powder- 1ts
• Cashews-few
• Almonds-few(chopped)
• Pista- few(chopped)

 Method


Boil the milk in a  thick bottom  kadai and cook over low heat until the  milk is reduced by half and stirring constantly.

Take 1tablespoon milk add the saffron threads.keep them aside.
Add sugar, saffron and cook for 25 minutes or until  milk thickened, stirring constantly.

Add the cardamom powder and chopped almonds, cashews, pistachios and cook for 20 minutes and remove the flame.

Transfer into a bowl, Serve hot or cold.