Besan Laddoo

 Besan Laddoo

 

 

 Ingredients

• Besan (chick-pea flour) 3cups
•  Ghee 1 cup
•  Sugar (powdered)  1 1/2 cup
•  Cardamon powder 1/2 tsp
•  Almond 3 tbsp(sliced)

 Method


Heat ghee in a deep frying pan, add the besan, mix well and cook over medium heat for 20 minutes and add cardamom powder.Again cook until the besan change color and give pleasant aroma and remove the flame.

Transfer mixture to a plate and let cool completely, Its time to add sweetness to the ladoo adding powdered sugar and add the sliced almonds.
Mix sugar and mix besan well. Then take some of the mixture in your palm and shape it into a round laddoo.

Repeat the process on the rest of the mixture and prepare ladoos.

store in an airtight container when completely cooled.