Motichoor Laddoo
Ingredients
- Gram flour (besan) 2 1/2cup
- Sugar 1 1/2cup
- Water as per as required
- Saffron- few strands
- Ghee or Oil for deep fry
- Cardamom seeds 1 tbsp
- Almonds 1tbsp
- Pistachios 1tbsp
Method
Take sugar,saffron threads and three cups of water to make syrup of one thread consistency, then switch off the flame and keep the syrup aside.Make a thin batter of besan with three cups of water.
In a pan heat ghee or oil, take a large spoon of the besan batter and pour it on perforated ladle/spoon. press with the other spoon so that the batter falls down from the perforations into the hot oil.fry the boondi till they become golden. don't over fry or make them crisp.
Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds and mix gently.
Divide into equal portions and shape each into a laddoo.
Garnish with pistachios or almonds. Cool and store.
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